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Our restaurants bring to Hong Kong the best of Belgium’s culinary and brewing traditions, and its generous, unpretentious style of hospitality. With great food, incredible brews and convivial settings — you’ll love it at FRITES.
We only use USDA certified 1855 Black Angus beef. Its rich complexity
and lush consistency is transformed to perfection in the hands of our
expert steak chefs.
Our mussels, sustainably sourced by Kinkawooka Mussels from the cold,
pristine waters of Southern Australia, have a softness and sweetness
that makes them just perfect for eating, in every way.
